All Our Dishes
Menu

to Get You Served
Antipasti

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ARANCINI(V,GF)(5) $19
ask staff for flavor of the day
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GARLIC BREAD $10
w. garlic butter add cheese +$3
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CHIPS $10
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WEDGES $13
w. sour cream and sweet chilli
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WOOD FIRED ASPARAGUS AND BROCCOLINI $14
w. honey mustard dressing.
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BRUSCHETTA(V) $19
Bocconcini cheese, tomatoes, pesto, basil add prosciutto +$5
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GREEK SALAD $ 12
Mix Salad leaves, Cherry Tomato, Spanish onion, BacconcinI cheese, Salad Dressing
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OYSTERS NATURAL (1/2 DOZ / 1 DOZ) $21/$38
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OYSTERS KILPATRICK (1/2 DOZ / 1 DOZ) $24/$45
South Australian oysters, topped with bacon and Worcestershire sauce grilled in wood fire oven
to Get You Served
Pizza

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PROSCITTO POCKET $26
Prosciutto di parma, rocket, basil pesto, burrata cheese, pistachio, parmesan Cheese in folded pizza
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THE SAUCY TOMATO(V) $26
tomato, Mozzarella cheese, Bocconcini , basil
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SASSY SALAMI $28
tomato, Mozzarella cheese, salami, olives, chilli
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FLORENCE RETRO $29
tomato, Mozzarella cheese, salami, anchovies, olives, chilli
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FAR WEST FUNGI (V) $29
Truffle paste, Mozzarella cheese, bocconcini, mushroom, caramelised onion, rocket
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VEGGIZZA (V,VGO) $28
Tomato, Mozzarella cheese, Mushroom, Roasted eggplant, Cherry tomato, onion, olives
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ITALIAN CALZONE $32
Folded pizza filled with Mozzarella cheese, salami, double smoked ham, mushroom, onion, parmigiana served with Slow cooked Bolognese Sauce
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PROSCIUTTO CRUST CO $30
tomato, Mozzarella cheese, prosciutto di Parma, rocket, Burrata, parmesan cheese
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AFFLUENT SEA $30
Tomato, Mozzarella cheese, garlic prawns, anchovies, Cherry Tomato, Chilli Flakes
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ROMAN ROOTS $32
Tomato, Mozzarella cheese, marinated steak, garlic prawns, Spanish onion, Cherry tomato and lemon wedges.
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MEATBALLS $32
Cherry tomato, Mozzarella cheese, onion, pork & fennel meatballs, broccolini, sundried tomato
Pasta

Pasta
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RAGU ALLA BOLOGNESE $26
House made slow cook beef and pork in san marzano tomato, parmesan cheese.
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CARBONARA $26
Bacon, egg, cracked pepper, in cream-based sauce and parmesan cheese
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ROSE Pollo $27
Marinated chicken breast, sun-dried tomato, spring onion, Spinach in Rose sauce and parmesan cheese
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THE BLESSED BASIL $29
Asparagus, broccolini, peas, spinach, spring onion in creamy pesto sauce and parmesan cheese.
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THE BLUE VENICE $31
Squid ink Spaghetti, Prawns, anchovies, half shell mussels, cherry tomato, garlic, napolitana sauce and parmesan cheese.
SOMETHING ELSE…

DESSERTS

Drink
Wine

RED WINES: | Glass | Bottle |
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THE AVILA shiraz - Blewitt Spring | $11 | $46 |
HEDONIST Shiraz - Mclaren vale | $10 | $45 |
NORFOLK RISE Estate vintage Shiraz - Mt Benson | $9 | $40 |
THE TRIPPLE THREAT GSM SEABRROK - Barossa Valley | $10 | $45 |
DRY GROWN GRENACHE- Barossa Valley | $60 | |
DRYCOTT Cabernet Shiraz | $60 |
WHITE WINES: | Glass | Bottle |
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BROTHER AT WAR The Grape Grover Riesling-Eden Valley | $10 | $45 |
BARRISTER BLOCK Sauvignon Blanc- Adelaie Hills | $10 | $45 |
NORFOLK RISE Estate Sauvignon Blanc | $9 | $40 |
ROSE: | Glass | Bottle |
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LINEAGE MATARO ROSE – Barossa Valley | $10 | $45 |
ZINFANDEL ROSE – Barossa Valley | $12 | $50 |
SPARKLING: | ||
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Chardonnay Pinot Noir Seabrook (750ML) | $45 | |
Bottega Petalo Li Vino Dell Sparkling MOSCAT 200ml | $13 | |
Bottega Vino Dei Poeti Prosecco Doc PICCOLO 200ml | $14 |
BEERS: | |
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Pirate Life South Coast Pale Ale (Tap) | $9 |
Peroni Red (Tap) | $10 |
Birra Moretti 330ml | $9 |
Stella Artois Belgium Premium | $8 |
GELATI: (ALL GELATI COMES IN 150ML AND 570ML) | 150ML | 570ML |
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Classic Chocolate Gelati | $6 | $15 |
Blood Orange and Dark Chocolate | $6 | $15 |
Salted Caramel Macadamia | $6 | $15 |
Coconut with Raspberry (DF) | $6 | $15 |